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Page 1 — Cakes, Tortes & Pies Page 2 — Specialties, Sheetcakes & Tarts Page 3 — Wedding Cakes & Viennese Tables Page 4 — Pastry Trays Our Online Store is now Open For Business! Click here to SHOP NOW!

CHOCOLATE MOUSSE TORTE — $38 Three-layered chocolate cake filled with airy chocolate mousse, soaked with fruit brandy, and iced with French buttercream, rosettes, and chocolate curls. 10" torte = 12 portions CHOCOLATE SIN — $35 A dense and rich chocolate torte with a hint of raspberry ganache icing. Topped with massive curls of white, milk, and semisweet chocolate. 9" torte = 12 portions CHOCOLATE WALNUT TORTE — $38 A rich chocolate torte full of fresh roasted and ground walnuts, soaked with a fruit brandy, and glazed with ganache. Rosettes of ganache with walnuts decorate the top. 9" torte = 12 portions ITALIAN TRUFFLE TORTE — $38 A rich chocolate torte full of ground pecans and glazed in a very special chocolate buttercream, rich with egg yolks and rum. 9" torte = 12 portions LEMON MOUSSE TORTE — $38 Three layers of yellow cake filled with airy lemon mousse filling. Soaked in fruit brandy and topped with Chantilly and raspberry cream swirled together. 10" torte = 12 portions SACHER TORTE — $35 Chocolate cake sliced in half and filled with raspberry jam, soaked in brandy, and glazed with ganache. The classic from the Hotel Sacher in Vienna, Austria. 10" torte = 12 portions VIENNA MOCHA TORTE — $38 Thin vertical layers of chocolate cake and mocha buttercream top a layer of raspberry jam and vanilla cake. The cake is first iced in mocha buttercream, then glazed in milk chocolate. Each slice is decorated with mocha buttercream and a mocha bean. The sides are coated in fresh roasted sliced almonds. 10" torte = 12 portions All pies are 9" / 8 portions CHOCOLATE CHIP “DERBY” PIE — $12 Authentic chocolate chip, pecan, and Kentucky bourbon creation made famous at Churchill Downs. FRESH APPLE PIE— $12 Fresh Granny Smith apples with a touch of cinnamon, sugar, butter, and lemon. Homemade streusel topping. FRESH BLACKBERRY AND CHERRY PIE — $12 IQF blackberries and cherries barely held together with sugar and cornstarch, lemon, and butter. Homemade streusel topping. FRESH BLUEBERRY PIE — $12 IQF Maine blueberries barely held together with sugar and cornstarch, lemon, and butter. Streusel topping. Available with crème fraiche glaze ($1 extra). FRESH GEORGIA PEACH AND RASPBERRY PIE — $12 IQF peaches barely held together with sugar and cornstarch, lemon, and butter. Also available in peach/blackberry, peach/black raspberry, or peach/pears. FRESH CHERRY PIE — $12 IQF cherries barely held together with sugar and cornstarch, lemon, and butter. FRESH VANILLA AND CHOCOLATE CREAM PIES — $14 Order with walnuts, roasted coconut, fresh banana, or customized to your desires. These pies use scratch pastry cream and cannot be held for more than 24 hours.

ALMOND POUNDCAKE GLAZED IN CHOCOLATE — $30 A moist cake made with almond paste, glazed in semi-sweet, milk, and white chocolates. 9" cake = 12 portions BLACK FOREST CAKE — $38 Three-layer chocolate cake filled with cherries and chantilly (whipped cream and pure vanilla extract) and flavored with cherry liquor. Covered with chocolate shavings and powdered sugar. 10" cake = 12 portions CARROT CAKE — $38 A moist cake with walnuts, raisins, and cream cheese filling. We decorate this American cake "a la Francaise" with light vanilla buttercream and fresh roasted almonds. Also available in 1/2-sheet cakes or miniatures. 10" cake = 12 portions CHOCOLATE CASSATTA — $38 White layers filled with chocolate custard cream, Crème deCacao syrup, and whipped cream. A chocolate mousse icing is accented with Caulibaut milk chocolate curled decorations. 10" cake = 12 portions CHOCOLATE CHEESECAKE — $38 Our New York cheesecake with each slice coated with our homemade fudge (ganache) and topped with a white chocolate curl or chocolate dipped strawberry. 10" cake = 12 portions CHOCOLATE DECADENCE — $38 A dense dark chocolate cake topped with Chantilly and garnished with chocolate shavings and Chantilly rosettes. Each cake contains one pound of imported chocolate. We recommend serving with a raspberry puree. 10" cake = 12 portions CHOCOLATE MINT CAKE — $38 Three-layer chocolate cake with mint chocolate buttercream and cream de menthe syrup. Also available with mint chocolate mousse or white chocolate mint mousse filling. 10" cake = 12 portions FRESH FRUIT CHEESECAKE — $38 Our New York Cheesecake topped with seasonal fresh fruit and glazed with apricot glazing. Can be pre-sliced. 10" cake = 12 portions GERMAN CHOCOLATE CAKE — $38 Classic buttermilk chocolate layer cake. Baked from scratch recipe with our own filling. Loaded with fresh walnuts and angel flake coconut. Finished with our ganache. 9" cake = 12 portions GERMAN POPPYSEED POUND CAKE — $25 A large decorative bundt cake rich with butter and eggs. The real lemon and poppyseed creates a refreshing taste. 9" cake = 10 portions LEMON RASPBERRY BAVARIAN CAKE — $38 A thick layer of yellow cake topped with lemon Bavarian cream and raspberry Bavarian cream. Decorated with Chantilly flowers. 9" cake = 12 portions NEW YORK CHEESECAKE — $30 Our 3" high version of the classic made with fresh Vermont cream cheese, fresh cream, and pure vanilla, with a graham crust. 10" cake = 12 portions PISTACHIO BUTTERCREAM CAKE — $38 Three-layered yellow cake flavored with triple sec, pistachio buttercream filling, and vanilla buttercream icing. Also available with hazelnuts, pecans, almonds, cashews, or walnuts. 10" cake = 12 portions STRAWBERRIES AND CREAM — $38 Three layers of yellow cake filled with two pints of fresh strawberries and Chantilly cream. Cassatta version with custard cream also available. Decorated with whole strawberries and fresh roasted sliced almonds. 10" cake = 12 portions WHITE CHOCOLATE MOUSSE CAKE — $38 Three yellow or white layers with white chocolate mousse filling, iced in vanilla buttercream with white chocolate curls. 10" cake = 12 portions WHITE FOREST CAKE — $38 Three-layered white cake filled with cherries and Chantilly and flavored with cherry liquor. Covered with white chocolate shavings and powdered sugar. 10" cake = 12 portions

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