Three-layered chocolate cake filled with airy chocolate
mousse, soaked with fruit brandy, and iced with French buttercream,
rosettes, and chocolate curls.
10" torte = 12 portions
CHOCOLATE SIN — $35
A dense and rich chocolate torte with a hint of raspberry
ganache icing. Topped with massive curls of white, milk, and semisweet
chocolate.
9" torte = 12 portions
CHOCOLATE WALNUT TORTE — $38
A rich chocolate torte full of fresh roasted and ground
walnuts, soaked with a fruit brandy, and glazed with ganache. Rosettes
of ganache with walnuts decorate the top.
9" torte = 12 portions
ITALIAN TRUFFLE TORTE — $38
A rich chocolate torte full of ground pecans and glazed
in a very special chocolate buttercream, rich with egg yolks and rum.
9" torte = 12 portions
LEMON MOUSSE TORTE — $38
Three layers of yellow cake filled with airy lemon
mousse filling. Soaked in fruit brandy and topped with Chantilly and
raspberry cream swirled together.
10" torte = 12 portions
SACHER TORTE — $35
Chocolate cake sliced in half and filled with raspberry
jam, soaked in brandy, and glazed with ganache. The classic from the
Hotel Sacher in Vienna, Austria.
10" torte = 12 portions
VIENNA MOCHA TORTE — $38
Thin vertical layers of chocolate cake and mocha buttercream
top a layer of raspberry jam and vanilla cake. The cake is first iced
in mocha buttercream, then glazed in milk chocolate. Each slice is
decorated with mocha buttercream and a mocha bean. The sides are coated
in fresh roasted sliced almonds.
10" torte = 12 portions
All pies are 9" / 8 portions
CHOCOLATE CHIP “DERBY” PIE —
$12
Authentic chocolate chip, pecan, and Kentucky bourbon
creation made famous at Churchill Downs.
FRESH APPLE PIE— $12
Fresh Granny Smith apples with a touch of cinnamon,
sugar, butter, and lemon. Homemade streusel topping.
FRESH BLACKBERRY AND CHERRY PIE — $12
IQF blackberries and cherries barely held together
with sugar and cornstarch, lemon, and butter. Homemade streusel topping.
FRESH BLUEBERRY PIE — $12
IQF Maine blueberries barely held together with sugar
and cornstarch, lemon, and butter. Streusel topping.
Available with crème fraiche glaze ($1 extra).
FRESH GEORGIA PEACH AND RASPBERRY PIE — $12
IQF peaches barely held together with sugar and cornstarch,
lemon, and butter. Also available in peach/blackberry, peach/black
raspberry, or peach/pears.
FRESH CHERRY PIE — $12
IQF cherries barely held together with sugar and cornstarch,
lemon, and butter.
FRESH VANILLA AND CHOCOLATE CREAM PIES —
$14
Order with walnuts, roasted coconut, fresh banana,
or customized to your desires. These pies use scratch pastry cream
and cannot be held for more than 24 hours.
ALMOND POUNDCAKE GLAZED IN CHOCOLATE — $30
A moist cake made with almond paste, glazed in semi-sweet,
milk, and white chocolates.
9" cake = 12 portions
BLACK FOREST CAKE — $38
Three-layer chocolate cake filled with cherries and
chantilly (whipped cream and pure vanilla extract) and flavored with
cherry liquor. Covered with chocolate shavings and powdered sugar.
10" cake = 12 portions
CARROT CAKE — $38
A moist cake with walnuts, raisins, and cream cheese
filling. We decorate this American cake "a la Francaise"
with light vanilla buttercream and fresh roasted almonds.
Also available in 1/2-sheet cakes or miniatures.
10" cake = 12 portions
CHOCOLATE CASSATTA — $38
White layers filled with chocolate custard cream,
Crème deCacao syrup, and whipped cream. A chocolate mousse icing
is accented with Caulibaut milk chocolate curled decorations.
10" cake = 12 portions
CHOCOLATE CHEESECAKE — $38
Our New York cheesecake with each slice coated with
our homemade fudge (ganache) and topped with a white chocolate curl
or chocolate dipped strawberry.
10" cake = 12 portions
CHOCOLATE DECADENCE — $38
A dense dark chocolate cake topped with Chantilly
and garnished with chocolate shavings and Chantilly rosettes. Each
cake contains one pound of imported chocolate. We recommend serving
with a raspberry puree.
10" cake = 12 portions
CHOCOLATE MINT CAKE — $38
Three-layer chocolate cake with mint chocolate buttercream
and cream de menthe syrup. Also available with mint chocolate mousse
or white chocolate mint mousse filling.
10" cake = 12 portions
FRESH FRUIT CHEESECAKE — $38
Our New York Cheesecake topped with seasonal fresh
fruit and glazed with apricot glazing. Can be pre-sliced.
10" cake = 12 portions
GERMAN CHOCOLATE CAKE — $38
Classic buttermilk chocolate layer cake. Baked from
scratch recipe with our own filling. Loaded with fresh walnuts and
angel flake coconut. Finished with our ganache.
9" cake = 12 portions
GERMAN POPPYSEED POUND CAKE — $25
A large decorative bundt cake rich with butter and
eggs. The real lemon and poppyseed creates a refreshing taste.
9" cake = 10 portions
LEMON RASPBERRY BAVARIAN CAKE — $38
A thick layer of yellow cake topped with lemon Bavarian
cream and raspberry Bavarian cream. Decorated with Chantilly flowers.
9" cake = 12 portions
NEW YORK CHEESECAKE — $30
Our 3" high version of the classic made with fresh
Vermont cream cheese, fresh cream, and pure vanilla, with a graham
crust.
10" cake = 12 portions
PISTACHIO BUTTERCREAM CAKE — $38
Three-layered yellow cake flavored with triple sec,
pistachio buttercream filling, and vanilla buttercream icing. Also
available with hazelnuts, pecans, almonds, cashews, or walnuts.
10" cake = 12 portions
STRAWBERRIES AND CREAM — $38
Three layers of yellow cake filled with two pints of
fresh strawberries and Chantilly cream. Cassatta version with custard
cream also available. Decorated with whole strawberries and fresh
roasted sliced almonds.
10" cake = 12 portions
WHITE CHOCOLATE MOUSSE CAKE — $38
Three yellow or white layers with white chocolate mousse
filling, iced in vanilla buttercream with white chocolate curls.
10" cake = 12 portions
WHITE FOREST CAKE — $38
Three-layered white cake filled with cherries and Chantilly
and flavored with cherry liquor. Covered with white chocolate shavings
and powdered sugar.
10" cake = 12 portions