Yellow, chocolate, or white layers.
Buttercream filling — Various flavor options.
Gourmet 1/4 sheet cake (20 - 25 portions) —
$55
Gourmet 1/2 sheet cake (40 - 50 portions) —
$75
Includes European-style tortes, fresh
custard, fresh fruits, mousse fillings, and many decoration options
including ganache glazes.
Call for orders and exact pricing.
DOBOS TORTE — $28/$33/$38
Individually baked, seven crepe-like cake layers assembled
with chocolate buttercream layers and glazed with the classic carmalized
sugar topping. Pre-cut for ease of service.
7" = 12 slices / 9" = 16 slices / 10" = 20 slices
Rainbow layered cake with pink, chocolate, and yellow
slices. Dark chocolate glaze flavored with Meyer's Rum syrup.
7" = 12 slices / 9" = 16 slices / 10" = 20 slices
CHOCOLATE RASPBERRY CAKE — $28/$33/$38
Chocolate cake with raspberry filling and chocolate
buttercream icing with a dark chocolate glaze.
7" = 12 slices / 9" = 16 slices / 10" = 20 slices
All cakes listed above are also available
at a per-slice charge of $2.50 per slice.
GRILLAZS — $1.50 each
Florentine-type cookie formed into circular crunchy
pastry shell and filled with rich chocolate cream and bits of chocolate
cake. Rolled in chocolate deco chips.
POTATOES (Krumpli) — $1.50 each
Bite-sized Marzipan “potatoes” filled
with yellow cake and chocolate cream. A classic European look and
taste which we proudly present in this tuber shape.
VANILLA CUSTARD SQUARES (Kremes) — 2.00
each - Minimum Order - 1 Dozen
Hungarian Napolean made with blitz puff dough and
heavy custard cream.
CHOCOLATE WHIPPED CREAM SQUARES (Rigo Jancsi) —
2.00 each - Minimum Order - 1 Dozen
Hungarian chocolate mousse square with light texture,
but a rich taste.
Shortdough crust baked with pure raspberry and fransipane filled
with chantilly cream and custard with a thin layer of yellow cake.
Topped with seasonal fruit and glazed with apricot glaze.