Plain (Sima) — $5.75 
Raisin (Mazsolas) — $6.25
Cinnamon (Fahe) — $6.50
Cinnamon & Raisin — $7.00
Cinnamon Walnut — $7.25
Cinnamon & Raisin Walnut — $8.00
Apple (Almas) — $7.50
Raspberry — $7.50
Chocolate (Csokolade) — $8.00
Chocolate & Raspberry -- $8.00

Variety of whole grains, ryes, and white breads made from scratch with unbleached stone ground flour, whole grains, yeast, salt, no added sugars or fats. Please call for the daily selection.

Marble — $5.50
Rye — $5.50
White — $5.50
Whole-Grain — $5.50

Florentine-type cookie formed into circular crunchy pastry shell and filled with rich chocolate cream and bits of chocolate cake. Rolled in chocolate deco chips.

Bite-sized Marzipan “potatoes” filled with yellow cake and chocolate cream. A classic European look and taste which we proudly present in this tuber shape.

Hungarian Napolean (vanilla custard square) made with blitz puff dough and heavy custard cream. Minimum order of one dozen.

12" x 4" Nut Roll

12" x 4" Poppyseed Roll

Individually baked, seven crepe-like cake layers assembled with chocolate buttercream layers and glazed with the classic carmalized sugar topping. Pre-cut for ease of service.

7" = 12 slices / 9" = 16 slices / 10" = 20 slices

Fresh roasted walnut yellow layer torte with Swiss mocha buttercream marzipan toppings.

7" = 12 slices / 9" = 16 slices / 10" = 20 slices

Fresh roasted hazelnut layer cake with Swiss chocolate buttercream.

7" = 12 slices / 9" = 16 slices / 10" = 20 slices

Rainbow layered cake with pink, chocolate, and yellow slices. Dark chocolate glaze flavored with Meyer's Rum syrup.

10" = 20 slices

Chocolate cake with raspberry filling and chocolate buttercream icing with a dark chocolate glaze.

7" = 12 slices / 9" = 16 slices / 10" = 20 slices